Black pudding with pine nuts. 320 gr jar.

It is nothing but the sausage mass without stuffing and dizzy in the pan with pine nuts. Traditionally it has been served as a filling for ochios, buns, volcanoes, toasted bread or, to be eaten as a dish in which the bread can be "" dipped "". "" It is only repeated when you buy it "" (Serve hot).

Other information of interest- Net weight: 320 g.- Shelf life: 18 months- This product does not need cold.-

Preparation modes:

* Bain marie: open the jar and heat it for 15 minutes.

* Kitchen: Pour the contents of the jar into a saucepan and heat it over low heat for 10 minutes.

* Microwave: Open the jar and heat it, covered with plastic wrap, for 1 to 2 minutes, depending on the power.

Composition: Onion, rice, pig's blood, butter, breadcrumbs, pine nuts, salt, sugars, spices, starch, almond flour, emulsifiers (E-451i and E-452i) and antioxidant (E-325).

Allergen: breadcrumbs (gluten), almond flour, pine nuts.

Expiration: Best before 18 months.

Conservation: Store in a cool place.