Artisan preserves from the Sierra de Cazorla - Quantity: 12 Units / Box - Net weight: 100 g. - Expiration: 6 months - This product does not need cold.
Timbale of deer to Pedro Ximenez. Box of 9 x 240 gr.
(€30.53 Kg (IVA inc.))
Deer timbale with Pedro Ximenez Gourmet Cazorla. Box of 9 x 240 gr.
Guarantee safe & secure checkout
High restoration plate. Venison with raisins and pine nuts with Pedro Ximénez wine.
Composition: Deer meat, extra virgin olive oil, Pedro Ximenez wine (4%), raisins, onion, sugar, spices, salt, pine nuts and corn starch.
Allergens: Contains Pine Nuts. May contain traces of lactose, egg and gluten.
How to Use: Cooked Dish. Heat in a microwave or a bain-marie and unmold.
Expiration: Best before 18 months.
Conservation: Store in a cool place.
Unit Weight: 225 gr. (approximately)
Units / Box: 9 units.
- 240 gr
- Gourmet Cazorla
- Geographical Origin
- Canned meat
- Type of packaging
- Glass jar
Be the first to ask a question about this product!
8 other products in the same category:
Traditional prepared dish of deer in rosemary sauce, Gourmet Cazorla. Box of 6 x 400 gr.
Timbale of pork tenderloin with artichokes and Gourmet Cazorla cheese. Box of 9 x 240 gr.
Traditional prepared dish of Iberian cheeks with mushroom sauce, Gourmet Cazorla. Box of 6 x 400 gr.
Gourmet Cazorla oxtail timbale. Box of 9 x 240 gr.
Preserved Iberian pickled secret, Gourmet Cazorla. Box of 6 x 400 gr.
La Real Carolina partridge pate. Can of 150 grams net.
The best partridge pate in Spain.
Traditional prepared goat dish with garlic in extra virgin olive oil, Gourmet Cazorla. Box of 6 x 400 gr.