
Artisan preserves from the Sierra de Cazorla - Quantity: 12 Units / Box - Net weight: 100 g. - Expiration: 6 months - This product does not need cold.
(€30.53 Kg (IVA inc.))
Deer timbale with Pedro Ximenez Gourmet Cazorla. Box of 9 x 240 gr.
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High restoration plate. Venison with raisins and pine nuts with Pedro Ximénez wine.
Composition: Deer meat, extra virgin olive oil, Pedro Ximenez wine (4%), raisins, onion, sugar, spices, salt, pine nuts and corn starch.
Allergens: Contains Pine Nuts. May contain traces of lactose, egg and gluten.
How to Use: Cooked Dish. Heat in a microwave or a bain-marie and unmold.
Expiration: Best before 18 months.
Conservation: Store in a cool place.
Unit Weight: 225 gr. (approximately)
Units / Box: 9 units.
Data sheet