Artisan preserves from the Sierra de Cazorla - Quantity: 12 Units / Box - Net weight: 100 g. - Expiration: 18 months - This product does not need cold. Consumption recommendations: We recommend serving the pate slightly cold (not frozen), in this way its sensory nuances emerge enhancing its unique aromas and flavors. Characteristics Description: It is well known that the Sierra de Cazorla is known for its magnificent game, among which its deer and wild boar stand out. This deer pate is an exquisite natural emulsion of liver and fresh deer meat, which provides a fleshy softness to the product. with the pairing of a sweet wine, in this case a Pedro Ximénez sherry. An excellent wine that gives the whole its soft, subtle and fruity aroma, an authentic gastronomic gem.

INGREDIENTS: Pork liver and bacon, 20% deer lean, 16% deer smoke, onion, extra virgin olive oil, mushrooms, 3% muscat grapes, Pedro Ximénez 2% wine, salt, dehydrated egg, vegetable fiber, caseinate , skimmed milk powder, spices, sugar, wheat flour, emulsifiers (E-450i, E-451ii and E-452i), preservatives (E-200 and E-262ii) and antioxidants (E-301, E-331i and E-325) Allergen Skimmed milk, dehydrated egg and gluten