EVOO Recuérdame. First Oil 12 x 500 ml.

Recuérdame is an extra virgin olive oil, which, due to its production method, travels back in time to the 19th century by ancient way of collecting, grinding and decanting giving a pure olive juice, since it is collected under the full moon in October: the phase with more light, the roots grow little but the leaves are on the rise. Water and sap flow strongly through the trunk, branches and foliage.

In October is the first harvest, early harvest, since the olive generates the oil molecules between July and December in most varieties, then there is a decrease in humidity in the fruit that, effectively, increases the yield when wet but not the amount of oil on dry matter. For this reason, quality, tradition, tradition and modernity are achieved, that allows to preserve the highest quality of this oil and the highest final quality of the olive juice.

TASTING NOTE

Intense fruity oil, very balanced, with nuances of herbaceous greens, connotations of apple and green almond, as well as a great connotation of tomato and fresh fig tree, giving the mouth a sensation of sweet, smooth and fluid, with very different sensory characteristics, since It is a superior oil collected at night and with an intense green, perfect for a culinary use that would serve as a dressing for flavors with a lot of aroma due to its fruit and vegetable notes (green leaf, grass and tomato, alloza, touches of banana and almond).

It is a Picual with notes of Royal that softens the bitterness and itching, but gives it more intensity of the sensations in the mouth.

On the nose: the fruity of high intensity stands out, in addition to a freshness with a predominance of green leaves. With an intense fruity aroma, with green characteristics and the presence of aromas and nuances reminiscent of freshly cut green grass and tomato plants. An explosion of pleasant aromas on your nose due to the sensory profile.

In the mouth: very balanced and complex oil. It stands out for its aromatic intensity with fruit and vegetable notes (green leaf, grass and tomato, alloza, banana peel), where the most specific descriptors are herbaceous and green almond. In addition, it has a great connotation of green tomato and fresh artichoke, giving the mouth a sweet sensation with a slightly bitter and fluid accent. The slight spiciness and subtle astringency give it a sensational flavor.