Sabor de Oro Verde. The green hues that appear on the nose are confirmed in the mouth, this time with a slight touch to artichoke. It shows a very balanced itching and bitterness with the characteristic personality of the early oils of Jaen. Its itch is velvety, appearing smooth and progressively in the throat, until reaching a very pleasant and persistent maximum, also its bitter accompanies it making of this a very structured oil.

To fully enjoy this olive oil, it is recommended to marinate it with roasted red meats, blue fish, Iberian, cured and semi-cured cheeses, tomato salads or green salad of lettuce, arugula, canon or escarole and red wines.