50% - 75% iberian bellota ham
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50% - 75% iberian bellota ham. Señorio de Los Pedroches. Approximate weight: 8,00kg - 9,00kg. Minimum curing period 36 months.
- Best Quality
in 4/8 Days
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Derived from the best Iberian pigs,bred in the pastures located in the Valley of the Pedroches. Their diet is based on acorns and grass in the open range.