50% - 75% iberian cebo ham.
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50% - 75% iberian cebo ham. Señorio de Los Pedroches. Approxiamte weight:8,00 kg - 9,00 kg. Minimum curing period 24 months.
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Derived from the best Iberian pigs, bred in the pastures located in the Valley of the Pedroches. Their diet is based on the best legunes, grass and cereals. This piece has an extraordinary taste.