50% - 75% iberian bellota shoulder.
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50% - 75% iberian bellota shoulder. Señorío de Los Pedroches. Approxiamte weight: 5,00 kg - 6,00 kg. Minimum curing period 18 months.
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Derived from the best Iberian pigs,bred in the pastures located in the Valley of the Pedroches. Their diet is based on acorns and grass in the open range.