Sierra de Jabugo 

Family business consolidated in the production and marketing of products derived from Iberian pig, being one of the companies with the highest production capacity in the Sierra de Huelva environment. Located in the municipality of Jabugo in the Plenary Natural Park of the Sierra de Aracena and Picos de Aroche, the place chosen as the nerve center of operations after considering it for its location, surrounded by thousands of hectares of oak and cork oak, in addition to its microclimate, Unique enclave for fattening pigs. Its maxims are quality, good work and respect for the environment, which makes its Iberian hams and shoulders, cure in natural dryers taking the relevant time, reaching 48 months in the cases of the pieces with greater healing . All this makes them unique and that can meet the demands of an increasingly elite market.

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