Serrano Ham Gran Reserva Jaseto. Minimum cure: more than 15 months. Weight: 7.5 kg. to 8 kg. approximately.
Spanish Hams
Spanish Hams
Selection of 100% Iberian acorn-fed shoulders and hams, acorn-fed, field bait and bait. Buy at the best price from a wide variety of the best brands in Spain, such as: Jamones Martínez, Jamones Jaseto, Ibérico Vázquez, Belloterra, etc.
Iberian ham contains a large amount of vitamins and minerals that are healthy for our body, with properties similar to those of extra virgin olive oil, being very digestive, healthy, and of course, a real delicacy.
There are 61 products.
Acorn-fed 100% Iberian ham. Iberico Vázquez. Cured ham in a natural drying room from the Sierra de Aracena, Gran Reserva pieces, about 36 months of aging.
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Acorn-fed 50% Iberian ham. Iberico Vázquez. Piece weight to choose between:
- Weight: 7.5 to 8 kg approx.
- Weight: 8 to 8.5 kg approx.
- Weight: 8.5 to 9 kg approx.
- Weight: 9 to 9.5 kg approx.
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Field bait ham 50% Iberian breed. Iberico Vázquez. Piece to choose between:
- Piece: 8 - 8.5 kg weight approx.
- Piece: 8.5 -9 kg weight approx.
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50% Iberian bait ham from the Sierra de Aracena (Huelva). Iberico Vázquez. Piece to choose between:
- Weight: 8 - 8.5 kg weight approx.
- Weight: 8.5 - 9 kg weight approx.
FREE SHIPPING TO SPAIN.
Acorn-fed 100% Iberian shoulder. Iberico Vázquez. Piece to choose between:
- Weight: 4,5 - 5 kg weight approx.
- Weight: 5 - 5.5 kg weight approx.
- Weight: 5.5 - 6 kg weight approx.
FREE SHIPPING TO SPAIN.
Acorn-fed 50% Iberian shoulder. Iberico Vázquez. Piece to choose between:
- Weight: 4,5 - 5 kg weight approx.
- Weight: 5 - 5.5 kg weight approx.
- Weight: 5.5 - 6 kg weight approx.
FREE SHIPPING TO SPAIN.
Field bait shoulder 50% Iberian breed. Iberico Vázquez. Piece to choose between:
- Weight: 4 - 4.5 kg weight approx.
- Weight: 4.5 - 5 kg weight approx.
- Weight: 5 - 5.5 kg weight approx.
FREE SHIPPING TO SPAIN.
50% Iberian bait shoulder from the Sierra de Aracena (Huelva). Iberico Vázquez. Piece to choose between:
- Weight: 4 - 4.5 kg weight approx.
- Weight: 4.5 - 5 kg weight approx.
- Weight: 5 - 5.5 kg weight approx.
FREE SHIPPING TO SPAIN.
La Hoguera. Gran Reserva Serrano ham from Duroc breed pigs. Approximate weight 8-8.5 kg. Minimum curing of 18 months.
Belloterra. Acorn-fed 100% Iberian ham D.O. Los Pedroches. Cure: 3 years. Approximate weight: 8 kg.
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Belloterra product batch:
- Acorn-fed Iberian ham 100% Iberico D.O. Los Pedroches. Cure: 3 years. Weight approx .: 8 kgs.
- Acorn-fed 100% Iberian loin. Curing: 4 - 5 months. Piece weight approx .: 600 gr. individually vacuum packed.
FREE SHIPPING TO SPAIN.
Belloterra product batch:
- Acorn-fed Iberian ham 75% Iberian breed. Cure: 3 years. Weight: 7.5-8 kg approx.
- Assortment of Iberian sausages: acorn-fed loin, acorn-fed sausage and acorn-fed chorizo. Curing: 4 - 5 months. Piece weight approx .: 0.5 - 0.6kg. Individually vacuum packed.
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Acorn-fed 100% Iberian shoulder. Belloterra. Cure: 2 years. Piece weight approx .: 4.5 - 5 kg.
FREE SHIPPING TO SPAIN.
Belloterra product pack:
- Acorn-fed 100% Iberian shoulder D.O. Pedroches. Cure: 2 years. Piece weight approx .: 4.5 - 5 kg.
- 100% Iberian acorn loin. Curing: 4 - 5 months. Piece weight approx .: 1 - 1.3kg. individually vacuum packed.
FREE SHIPPING TO SPAIN.
Belloterra product batch:
- 100% Iberian acorn shoulder. Cure: 2 years. Weight: 4.5 - 5 kg approx.
- Assortment of Iberian sausages: acorn-fed loin, acorn-fed sausage and acorn-fed chorizo. Curing: 4 - 5 months. Piece weight: 0.5 - 0.6kg approx. Individually vacuum packed.
FREE SHIPPING TO SPAIN.
50% Iberian field bait ham. Cure: 3 years. Piece weight: 8 kg approx.
FREE SHIPPING TO SPAIN.
Belloterra product batch:
- 50% Iberian field bait ham. Cure: 3 years. Piece weight approx .: 7.5 - 8 kg.
- 50% Iberian field bait loin. Curing: 4 - 5 months. Piece weight: 600 gr approx. individually vacuum packed.
FREE SHIPPING TO SPAIN.
Belloterra product batch:
- 50% Iberian field bait ham: Cure: 3 years. Weight: 7.5 - 8kg.
- Assortment of Iberian sausages: acorn-fed loin, acorn-fed sausage and acorn-fed chorizo. Curing: 4 - 5 months. Piece weight approx .: 0.5 - 0.6kg. Individually vacuum packed.
FREE SHIPPING TO SPAIN.
Belloterra product batch:
- 50% Iberian field bait shoulder. Cure: 2 years. Piece weight approx .: 5 kg.
- 50% Iberian field bait loin cane. Curing: 4 - 5 months. Piece weight: 600gr. approx. Individually vacuum packed.
FREE SHIPPING TO SPAIN.