Spanish Hams

Selection of 100% Iberian acorn-fed shoulders and hams, acorn-fed, field bait and bait. Buy at the best price from a wide variety of the best brands in Spain, such as: Jamones Martínez, Jamones Jaseto, Ibérico Vázquez, Belloterra, etc.

Iberian ham contains a large amount of vitamins and minerals that are healthy for our body, with properties similar to those of extra virgin olive oil, being very digestive, healthy, and of course, a real delicacy.

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Availability: 100 In Stock

50% Iberian bait shoulder from the Sierra de Aracena (Huelva). Iberico Vázquez. Piece to choose between:

  • Weight: 4 - 4.5 kg weight approx.
  • Weight: 4.5 - 5 kg weight approx.
  • Weight: 5 - 5.5 kg weight approx.

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Availability: 1000 In Stock

Belloterra product batch:

  • Acorn-fed Iberian ham 100% Iberico D.O. Los Pedroches. Cure: 3 years. Weight approx .: 8 kgs.
  • Acorn-fed 100% Iberian loin. Curing: 4 - 5 months. Piece weight approx .: 600 gr. individually vacuum packed.

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Availability: 1000 In Stock

Belloterra product batch:

  • Acorn-fed Iberian ham 75% Iberian breed. Cure: 3 years. Weight: 7.5-8 kg approx.
  • Assortment of Iberian sausages: acorn-fed loin, acorn-fed sausage and acorn-fed chorizo. Curing: 4 - 5 months. Piece weight approx .: 0.5 - 0.6kg. Individually vacuum packed.

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Availability: 1000 In Stock

Belloterra product pack:

  • Acorn-fed 100% Iberian shoulder D.O. Pedroches. Cure: 2 years. Piece weight approx .: 4.5 - 5 kg.
  • 100% Iberian acorn loin. Curing: 4 - 5 months. Piece weight approx .: 1 - 1.3kg. individually vacuum packed.

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Availability: 1000 In Stock

Belloterra product batch:

  • 100% Iberian acorn shoulder. Cure: 2 years. Weight: 4.5 - 5 kg approx.
  • Assortment of Iberian sausages: acorn-fed loin, acorn-fed sausage and acorn-fed chorizo. Curing: 4 - 5 months. Piece weight: 0.5 - 0.6kg approx. Individually vacuum packed.

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Availability: 1000 In Stock

Belloterra product batch:

  • 50% Iberian field bait ham: Cure: 3 years. Weight: 7.5 - 8kg.
  • Assortment of Iberian sausages: acorn-fed loin, acorn-fed sausage and acorn-fed chorizo. Curing: 4 - 5 months. Piece weight approx .: 0.5 - 0.6kg. Individually vacuum packed.

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Availability: 1000 In Stock

Belloterra product batch:

  • 50% Iberian field bait shoulder. Cure: 2 years. Piece weight approx .: 5 kg.
  • 50% Iberian field bait loin cane. Curing: 4 - 5 months. Piece weight: 600gr. approx. Individually vacuum packed.

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