La hoguera. Jamón gran reserva Duroc. View larger

La hoguera. Ham large reserve, Duroc breed.

90,00 €

90,00 € per unidad

La Hoguera.

Serrano ham large reserve from pigs of the Duroc breed.

Approximate weight 7.5 - 8 kg.

Minimum cure of 18 months.

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Made in San Pedro Manrique, in the highlands of Soria (Spain), at an altitude of 1500 meters, in the "Sierra del Alcarama". An enviable bioclimatic environment.

The genetic selection is the basis of the improvement of the Duroc breed, which presents a red color, intramuscular fat, a tenderness in the meat and an excellent flavor.

Without gluten or lactose.

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