
Belloterra Lot, composed of:
- Acorn-fed 100% Iberian ham D.O. The pedroches. Cure: 3 years. Piece weight approx: 8kg.
- Bottle Eloy Escudero D.O. Ribera del Dürer.
Acorn-fed 100% Iberian shoulder, D.O. Jabugo. Tie, Category "Summum". Piece weight: 5,5 - 6 kg. approx.
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The acorn-fed 100% Ibérica D.O.P. Jabugo “Summum” Lazo has the same origin as the Denomination of Origin Jabugo hams. It has a cure of approximately 2 years in our wooden dryer, which acts as a natural regulator of humidity and temperature.
Traceability throughout the production process is double controlled; by external certifier and by the technicians of the denomination of origin.
Data sheet