BELLOTERRA

Belloterra. Acorn-fed 100% Iberian ham D.O. Los Pedroches. Cure: 3 years. Approximate weight: 8 kg.

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Belloterra product batch:

• Acorn-fed Iberian ham 100% Iberico D.O. Los Pedroches. Cure: 3 years. Weight approx .: 8 kgs.
• Acorn-fed 100% Iberian loin. Curing: 4 - 5 months. Piece weight approx .: 600 gr. individually vacuum packed.

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Belloterra product batch:

• Acorn-fed Iberian ham 75% Iberian breed. Cure: 3 years. Weight: 7.5-8 kg approx.
• Assortment of Iberian sausages: acorn-fed loin, acorn-fed sausage and acorn-fed chorizo. Curing: 4 - 5 months. Piece weight approx .: 0.5 - 0.6kg. Individually vacuum packed.

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Acorn-fed 100% Iberian shoulder. Belloterra. Cure: 2 years. Piece weight approx .: 4.5 - 5 kg.

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Belloterra product pack:

• Acorn-fed 100% Iberian shoulder D.O. Pedroches. Cure: 2 years. Piece weight approx .: 4.5 - 5 kg.
• 100% Iberian acorn loin. Curing: 4 - 5 months. Piece weight approx .: 1 - 1.3kg. individually vacuum packed.

FREE SHIPPING TO SPAIN.

Belloterra product batch:

• 100% Iberian acorn shoulder. Cure: 2 years. Weight: 4.5 - 5 kg approx.
• Assortment of Iberian sausages: acorn-fed loin, acorn-fed sausage and acorn-fed chorizo. Curing: 4 - 5 months. Piece weight: 0.5 - 0.6kg approx. Individually vacuum packed.

FREE SHIPPING TO SPAIN.

50% Iberian field bait ham. Cure: 3 years. Piece weight: 8 kg approx.

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Belloterra product batch:

• 50% Iberian field bait ham. Cure: 3 years. Piece weight approx .: 7.5 - 8 kg.
• 50% Iberian field bait loin. Curing: 4 - 5 months. Piece weight: 600 gr approx. individually vacuum packed.

FREE SHIPPING TO SPAIN.

Belloterra product batch:

• 50% Iberian field bait ham: Cure: 3 years. Weight: 7.5 - 8kg.
• Assortment of Iberian sausages: acorn-fed loin, acorn-fed sausage and acorn-fed chorizo. Curing: 4 - 5 months. Piece weight approx .: 0.5 - 0.6kg. Individually vacuum packed.

FREE SHIPPING TO SPAIN.

Belloterra product batch:

• 50% Iberian field bait shoulder. Cure: 2 years. Piece weight approx .: 5 kg.
• 50% Iberian field bait loin cane. Curing: 4 - 5 months. Piece weight: 600gr. approx. Individually vacuum packed.

FREE SHIPPING TO SPAIN.

Belloterra product batch:

• 50% Iberian field bait shoulder: Cure: 2 years. Piece weight approx .: 5 kg.
• Assortment of Iberian sausages: acorn-fed loin, acorn-fed sausage and acorn-fed chorizo. Curing: 4 - 5 months. Piece weight approx .: 0.5 - 0.6kg. Individually vacuum packed.

FREE SHIPPING TO SPAIN.

Belloterra Lot, composed of:

• Acorn-fed 100% Iberian ham D.O. The pedroches. Cure: 3 years. Piece weight approx: 8kg.
• Bottle Eloy Escudero D.O. Ribera del Dürer.

Belloterra Lot, composed of:

• Acorn-fed shoulder 100% Iberian D.O. The pedroches. Cure: 2 years. Piece weight approx: 5kg.
• Bottle Eloy Escudero D.O. Ribera del Dürer.

Belloterra. Acorn-fed shoulder 100% Iberian D.O. Pedroches. Cure: 2 years. Piece weight approx .: 5 kg.

FREE SHIPPING TO SPAIN.

Belloterra. Acorn-fed 100% Iberian ham, boneless. Cure: 3 years. Approximate weight: 4.5 kg.

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Belloterra. Acorn-fed 100% Iberian ham. Sliced by hand. Cure: 3 years. Piece weight: 8kg approx. Box Format: 30 sachets of 100g + Chopped bones and vacuum packed.

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Belloterra lot consisting of:

• Acorn-fed 100% Iberian ham. Cut by hand. Cure: 3 years. Approximate weight: 1kg.
• Loin: 100% Iberian acorn loin, 600 gr.
• Salchichón: 100% Iberian acorn-fed salchichón, 600 gr.
• Chorizo: 100% Iberian acorn-fed chorizo, 600 gr.
• Cheese: Authentic pure raw milk sheep's cheese, 1.7kg.

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Belloterra lot consisting of:

• Acorn-fed 100% Iberian ham. Cut by hand. Cure: 3 years. 20 sachets of 100gr. hand-cut premium 100% Iberian acorn-fed ham
• Loin: 100% Iberian acorn loin, 600gr.
• Bottle: Eloy Escudero D.O. Ribera del Duero.

FREE SHIPPING TO SPAIN.

Belloterra Lot:

• Acorn-fed Iberian ham 75% Iberian breed. Cure: 3 years. Weight: 7.5-8 kg approx.
• Acorn-fed Iberian loin 100% Iberian breed, 1.2 kg. approx.

FREE SHIPPING TO SPAIN.

Belloterra. Acorn-fed Iberian ham 75% Iberian breed. Cure: 3 years. Weight: 7.5-8 kg approx.

FREE SHIPPING TO SPAIN.