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Availability: 1000 In Stock

Belloterra product batch:

  • Acorn-fed Iberian ham 100% Iberico D.O. Los Pedroches. Cure: 3 years. Weight approx .: 8 kgs.
  • Acorn-fed 100% Iberian loin. Curing: 4 - 5 months. Piece weight approx .: 600 gr. individually vacuum packed.

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Availability: 1000 In Stock

Belloterra product batch:

  • Acorn-fed Iberian ham 75% Iberian breed. Cure: 3 years. Weight: 7.5-8 kg approx.
  • Assortment of Iberian sausages: acorn-fed loin, acorn-fed sausage and acorn-fed chorizo. Curing: 4 - 5 months. Piece weight approx .: 0.5 - 0.6kg. Individually vacuum packed.

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Availability: 1000 In Stock

Belloterra product pack:

  • Acorn-fed 100% Iberian shoulder D.O. Pedroches. Cure: 2 years. Piece weight approx .: 4.5 - 5 kg.
  • 100% Iberian acorn loin. Curing: 4 - 5 months. Piece weight approx .: 1 - 1.3kg. individually vacuum packed.

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Availability: 1000 In Stock

Belloterra product batch:

  • 100% Iberian acorn shoulder. Cure: 2 years. Weight: 4.5 - 5 kg approx.
  • Assortment of Iberian sausages: acorn-fed loin, acorn-fed sausage and acorn-fed chorizo. Curing: 4 - 5 months. Piece weight: 0.5 - 0.6kg approx. Individually vacuum packed.

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Availability: 1000 In Stock

Belloterra product batch:

  • 50% Iberian field bait ham: Cure: 3 years. Weight: 7.5 - 8kg.
  • Assortment of Iberian sausages: acorn-fed loin, acorn-fed sausage and acorn-fed chorizo. Curing: 4 - 5 months. Piece weight approx .: 0.5 - 0.6kg. Individually vacuum packed.

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Availability: 1000 In Stock

Belloterra product batch:

  • 50% Iberian field bait shoulder. Cure: 2 years. Piece weight approx .: 5 kg.
  • 50% Iberian field bait loin cane. Curing: 4 - 5 months. Piece weight: 600gr. approx. Individually vacuum packed.

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Availability: 1000 In Stock

Belloterra product batch:

  • 50% Iberian field bait shoulder: Cure: 2 years. Piece weight approx .: 5 kg.
  • Assortment of Iberian sausages: acorn-fed loin, acorn-fed sausage and acorn-fed chorizo. Curing: 4 - 5 months. Piece weight approx .: 0.5 - 0.6kg. Individually vacuum packed.

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Availability: 1000 In Stock

Belloterra lot consisting of:

  • Acorn-fed 100% Iberian ham. Cut by hand. Cure: 3 years. Approximate weight: 1kg.
  • Loin: 100% Iberian acorn loin, 600 gr.
  • Salchichón: 100% Iberian acorn-fed salchichón, 600 gr.
  • Chorizo: 100% Iberian acorn-fed chorizo, 600 gr.
  • Cheese: Authentic pure raw milk sheep's cheese, 1.7kg.

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Availability: 1000 In Stock

Belloterra lot consisting of:

  • Acorn-fed 100% Iberian ham. Cut by hand. Cure: 3 years. 20 sachets of 100gr. hand-cut premium 100% Iberian acorn-fed ham
  • Loin: 100% Iberian acorn loin, 600gr.
  • Bottle: Eloy Escudero D.O. Ribera del Duero.

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