La hoguera. Duroc breed great reserve ham.
La Hoguera. Gran Reserva Serrano ham from Duroc breed pigs. Approximate weight 8-8.5 kg. Minimum curing of 18 months.
The GRAN RESERVA RAZA DUROC HAM is ideal as an aperitif at any time of the day, as snacks or lunches and as a gift.
Made in San Pedro Manrique, in the highlands of Soria, at 1500 meters of altitude, in the Sierra del Alcarama. An enviable bioclimatic environment.
Genetic selection is the basis for the improvement of the Duroc breed, which has a red color, intramuscular fat, a tenderness in the meat and an excellent flavor.
ALLERGEN FREE: gluten free, lactose free, egg free.
- La Hoguera
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