The Gran Reserva Raza Duroc is ideal as an appetizer at any time of the day, in snacks or lunch and for gift. Prepared in San Pedro Manrique, in the highlands of Soria, 1500 meters altitude, in the Sierra del Alcarama. An enviable bioclimatic environment. Genetic selection is the basis of the improvement of the Duroc race, which presents a red color, intramuscular fat, a meat in the flesh and an excellent flavor. Without allergens: gluten without lactose, without egg.
The bonfire. Duroc breed grand reserve ham.
85,00€ IVA incluido.
Availability: In stock