Extra tucciolive virgin olive oil of picual variety. 2 -liter carafe. Preparation made in October with the collection of exclusively green olive and through cold extraction process. It is a very particular extra virgin olive oil, combines extreme delicacy with extraordinary density, subtle and fresh fragrances: among its main qualities stand out, a very fine, very balanced fruity, with barely bitterness and with hardly any itching, very well modulated. Color: yellowish green, with golden reflexes, bright and bright. Smell: Complexity of green aromas and fresh fruits. Aromatic herbs such as basil and fennel combine with tomato and avocado aromas. Banana and mature almond bumpers. Taste: great correspondence with the olfactory perception, of soft, almost sweet entry, then appearing a light and bitter very equiibrated bitter. Velvety and with good persistence.