Extra quality virgin olive oil of the picual variety. Preparation made in October with the collection of exclusively green olive and through cold extraction process. A very fine, very balanced fruity, with barely bitterness and with hardly any itching, very well modulated. Color: yellowish green, with golden reflexes, bright and bright. Smell: Complexity of green aromas and fresh fruits. Aromatic herbs such as basil and fennel combine with tomato and avocado aromas. Banana and mature almond bumpers. Taste: Great correspondence with olfactory perception, soft, almost sweet, then appearing a very balanced light and bitter. Velvety and with good persistence.