Ingredients: Extra Virgin Olive Oil (98%), Xanthan Gum (E-415) (2%)
Delicious Aove Mousse made with the finest Picual variety Extra Virgin Olive Oil from the Sierra de Cazorla region (Jaén), known for its creaminess, unique aroma, and unparalleled flavors.
It is a gourmet product, increasingly used in the kitchen for its versatility in combining flavors and textures.
Tasting Notes: Its texture and flavor are enhanced with sun-dried tomatoes, chili, thyme, basil, and oregano. Pairing: Specially crafted for pizza and bruschetta. Perfect for seasoning baked fish and pesto pasta. Information: Flavor enhancer. It is recommended to store away from heat and light.
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