“Matahermosa Semiseco. 75 cl.” – “Matahermosa Semidry. 75 cl.”

Preparation: Second Fermentation in bottle according to the traditional method Organoleptic characteristics: bright pale yellow color. Good detachment of small bubble and elegant crown formation. Clean and frank aroma with green apple aromas and fresh herbal notes. In a fatty, spacious, balanced and fresh mouth. With a long and persistent final. Service Temperature: 5 – 7 ºC Pair: Ideal to take throughout the meal. The box contains six bottles