“Prize-winning oils “Foods of Spain 2016″”

Finca La Torre: intense fruity to freshly cut grass and olive leaf. In bitter mouth, progressive and persistent spicy with green almond touches, apple and banana peel. Complex and balanced. Bailen Gold, Family Reserve, Picual: It presents an intense and complex green fruity, in which you can see frank aromas to tomato (characteristic aroma of the picual), apple, freshly cut grass, green banana, green almond, …, and without a doubt What marks in this oil is its bitter – spicy balance, very pleasant. His entrance to the mouth is sweet, leaving a sensation of greenery and freshness when passing it in the mouth. Canena Castillo, Family Reserve, Picual: Its intense green color corresponds to the green fruity of olive. Great olfactory complexity. The smell of freshly cut fresh grass and aromatic plants such as basil, thyme or mint soften and clarify with the elegance and delicacy of tomato notes, green spike and fresh fruits such as green apple or banana skin It presents an enormous expressive power. Correspondence with olfactory notes, great balance between bitter and spicy unpleasant. Very structured, persistent and harmonious.