Finca La Torre One Limited Edition Twin Pack. Case with 2 bottles of 200 ml.

Hojiblanca variety. Intense fruity to freshly cut grass and olive leaf. In bitter mouth, progressive and persistent spicy with green almond touches, apple and banana peel. Complex and balanced. Ideal for a large number of dishes, such as soft salads, meat marinates, blue fish, meat and fish carpaccios, intense emulsions, vinaigrettes, cold and hot creams, pasta, sauteed, vegetable preserves. Arbequina variety. Medium fruity with light apple notes and green banana. In sweet mouth with almond, spicy, fluid and not very persistent touch. Ideal to use it in raw, in dishes that need aromatization, such as salads, grilled vegetables, marinated, sauces such as mayonnaise, alioli and vinaigrette; cold creams (salmorejos and gazpachos); Bakery masses and acid tropical fruits. Also for sauteed, paellas and rice dishes in general. Ecological certificates, Demeter and ISO 9001.