Almaoliva Gastronomy. Box of 3 jugs of 5 liters.

Olfative phase: It is a middle fruity, both green and ripe nuances can be found. Gustatory phase: sweet entrance in the mouth, followed by a slight bitterness and itching. MAIDAJES: The varieties used in this coupage (picuda, picual and hojiblanca) make this oil perfect in different temperature ranges, from raw use in professional gastronomy, as well as the use for fried frying. Use in salads and accompaniment in meals. Suffrites and special. Gourmet friedness.