CabeSota Cheese with Butter and Rosemary

CabeSota Cheese: 4 Months Maturation

Made with Pasteurized Sheep Milk

Origin of the Milk: Comes from our own farm in Spain, where we ensure the highest quality and freshness in every product.

Flavor and Texture: Enjoy a cheese with a woody and penetrating aftertaste, reminiscent of walnuts or hazelnuts, intensified by the butter coating. Its unique flavor and creamy texture will captivate you with every bite.

Pairing: This cheese is the perfect companion for medium-bodied red wines such as Syrah and Merlot. The combination of flavors will enhance both the cheese and the wine, offering an exceptional gastronomic experience.