Deer timbale with Pedro Ximenez sauce. Box of 9 x 240 gr.

High restoration dish. Deer with raisins and pine nuts with wine Pedro Ximénez. Composition: Deer meat, extra virgin olive oil, Pedro Ximenez (4%), raisin grapes, onion, sugar, spices, salt, pine nuts and corn starch came. Allergens: Contains pine nuts. It can contain lactose, egg and gluten traces. Use mode: cooked dish. Heat in microwave or in the water bath and unmold. Expiration: Consume preferably before 18 months. Conservation: Keep in fresh site. Unitary weight: 225 gr. (approximately) units/box: 9 units.