The collection of flavor olives d’in golden selection is carried out with the same neatness and care as with our earliest oils. The fundamental difference is the moment of collection, which this time is carried out during the months of November and December. During these months, the green olive intermingles with which it has a purple brushstroke, symptom of a more advanced maturity tasting notes: at the beginning, fine and fresh nose, full of fruity of alloza and green olive intermingling with the aromas of the stem of the stem of the stem of the tomato and vegetable within great harmony and extraordinary complexity for pairing. Subsequently, a beautiful subtle intensity and bitter is revealed, without being aggressive but present. There is a very fresh, balanced, round attack with flavors that remind us of green almond, green grass, artichoke, tomato and the green apple.