“It is a store of extra virgin olive oil. Original text: Iberian acorn-fed ham 75% Iberian breed + Assorted Iberian sausages. Belloterra.

Iberian acorn ham 75% Iberian race. Intense aroma, delicate taste and texture little fibrous, melting in the mouth, leaving a persistent feature characteristic of acorn. It presents a characteristic color that varies from pink to red, bright, with rosacea fat infiltration, rich in oleic acid, which makes it unctuous to touch and improves its organoleptic qualities. Loin: prepared with natural ingredients and slowly cured for 150 days and finished its maturation in natural warehouse. Salachichón and Chorizo: Manufactured following the traditional recipes of the area, from selected pork selected pork subjected to detailed misfortune processes.