Ingredients: Extra Virgin Olive Oil (98%), Xanthan Gum (E-415) (2%)
Delicious Aove Mousse crafted with the finest Picual variety Extra Virgin Olive Oil from the Sierra de Cazorla region (Jaén), promising a surprise with its creaminess, unique aroma, and unparalleled flavors.
It is a gourmet product, increasingly favored in the kitchen for its versatility in combining flavors and textures.
Tasting Notes: Its creaminess, aroma, and unique flavor have been designed to enhance versatility in dishes. Pairing: Specifically designed for toast, pasta, cheeses, and especially for meats, etc. Information: Flavor enhancer. It is recommended to store away from heat and light.
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