Olive oil mousse with White Truffle flavor

Ingredients: Extra Virgin Olive Oil (98%), Xanthan Gum (E-415) (2%)

Delicious Aove Mousse crafted with the finest Picual variety Extra Virgin Olive Oil from the Sierra de Cazorla region (Jaén), known for its creaminess, unique aroma, and unparalleled flavors.

It is a gourmet product, increasingly embraced in the kitchen for its versatility in combining flavors and textures.

Tasting Notes: Its creamy texture and intense white truffle aroma make it perfect for pairing. Pairing: Ideal for all types of salads, bruschetta, fish, porcini mushroom risotto, truffle desserts, puff pastry desserts, and truffle-flavored desserts. Information: Flavor enhancer. It is recommended to store away from heat and light.