The gold jam jelly jelly jelly of virgin olive oil Extra Premium, 150gr tarra applications/use: for toasted, sweet or salty. Vinaigrettes, for fish or meats. To accompany cheeses. To sweeten desserts, yogurts or fruit Ingredients: 50% Virgin Olive Oil Extra Gold Bailén, water, 25% sugar and xantana rubber. It does not contain allergens.
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| Weight | 0,5 kg |
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