Oro Bailén Picual. Tin can 2.5 L.

It presents an intense and complex green fruity, in which you can see frank aromas to tomato (characteristic aroma of the picual), apple, freshly cut grass, green banana, green almond, …, and without a doubt what marks in this oil is its Bitter balance – spicy, very pleasant. His entrance to the mouth is sweet, leaving a sensation of greenery and freshness when passing it in the mouth. The use we recommend for the family reserve is fundamentally in raw, whether its application in cold, temperate or hot foods, such as: salads, bread and oil, carpaccios, vegetables, fish or steamed cooks, plate or in the Oven, but yes, always afterwards, so that raw oil in contact with hot foods makes all its phenolic compounds (causing aroma), and allow us to enjoy the oil as one more food in the plate configuration.