Its dosing cap makes it perfect for use as an oil and serve the best ecological oil in your dishes. Collection: extra virgin olive oil of ecological production and early harvest obtained by cold extraction between 22ºC and 24ºC, of olives of the picual variety collected in green during the months of October-November. Own harvest of family and ecological olive grove. Tasting: green and transparent with a high content of natural antioxidants such as polyphenols and vitamin E. Intense fruity smell of green olive, freshly cut grass and olive leaf. Tomato and artichoke notes, with slight touches to fig tree. Soft medium density input taste with compensated bitterness. Dry fruits. Average persistence with elegant itching plasters. 100% picual. Pairing: Ideal for salads, creams, toast and to wet natural bread.
Padilla. Extra Virgin Organic Olive Oil Bio. Box of 20 x 250 ml.
147,89€ IVA incluido.
Out of stock