“Queso Curado Cabesota”

Cheese Type: Cured natural cortex totally edible Maturation: 6 – 7 months Brand: Poda Maturation: 6-7 months Milk of: sheep treatment of milk: pasteurized Milk Origin: Spain (of our own livestock) Flavor: creamy texture. It provides an exquisite sensation to the palate, being able to notice acid and spicy touches. Pairing: This cheese is a perfect medium -body red wine companion such as Shyrah and Merlot.