Venta del Barón. Picudo Olive Oil. 2.5 liter can

The best aromatizer for breakfast (with rustic bread), snacks, complex salads and any dish to give it a unique flavor. Tasting notes: It has an intense fruity of green olive with herbaceous notes, peppermint, almond peel, banana and apple. Reminiscences to vegetables such as tomato and artichoke. Boca entry is sweet, slightly bitter and spicy in progression. The retroglling is almond. Very complex, balanced and harmonious in all its smell-gustative attributes. Among the best 8 in the world. Since 1998, the sale of the Baron, encompassed under the denomination of protected origin Priego de Córdoba, has received more than 60 awards from 8 different countries, among which the one granted by the International Oleícla Council as the best oil in the world and that of the Ministry of Agriculture and that of the Ministry of Agriculture and that of the Ministry of Agriculture and the Ministry of Agriculture as the best extra virgin olive oil in Spain. In addition, it is used by hotels as relevant as the Astoria Waldorf and restaurants such as Alain Ducasse, both sites in New York City.