AOVE Castillo de Canena. Arbequino Amontillado. 250 ml. Extra Virgin Olive Oil Castillo de Canena. Arbequino Amontillado. 250 ml.

Variety: Arbequina. Average vigor olive, weeping with pendulous branches and medium-low size fruit, symmetrically and spherical. Variety resistant to cold and drought, as well as repilement, being considered sensitive to limestone. Payment of collection: Payment Entrecarreteras, Conde de Guadiana. Agronomic characteristics: The olive grove at the Guadiana Minor River, with great value as an ecological corridor and biodiversity generator, is located in the Valle del Alto Guadalquivir, among the Sierras de Cazorla and Magina. These payments where olives have been collected for this Premium Aove, has an average slope of 16.48 %, and an average altitude of 495 meters. The terroir is of clay texture, with high organic matter content thanks to the complete herbaceous vegetation, low stonyness, pH 7.8 and c.e 2.31 ms/cm The average rainfall of the agricultural year has been 387 l/m2, occurred mainly during the Spring months and little precipitation in the summer period and a total evapotranspiration 1132.65 mm. The average temperature has been 16.92 ºC, a moisture of 59.48% and an accumulated solar radiation of 6085.8 MJ/m2 Collection date: from 11/2/2020 to 11/3/2020 and from 11/11/2020 to 9 /11/2020. Collection method: mechanics and refrigerated transport in microcontent. Extraction/process method: cold extraction through a two -phase system where the best sanitary and quality conditions are guaranteed. The olive at its entrance to the factory is submitted first to a light shower with cold water, then passing to the grinding phase, shake and subsequent centrifugate to obtain the juice, controlling at all times and temperature, all in stainless steel machinery. The filtering by cellulose is the last step prior to the warehouse storage in refrigerated and inertized deposits. Maximum 3 hours from collection to grinding. Finally this Aove is refined in oak barrel for aromatization. Temperature throughout the process: 20 ºC, without water addiction. Storage: Stainless steel deposits, refrigerated and inertized. Color: golden green. Acidity: 0.11. Storage suggestions: conserve in a cool place, far from light and heat. Tasting Note: Surprising Nose. Very evocative. Memories of roasted nuts, of noble woods (mouth store), ripe fruit and mushrooms (perrechicos). With a delicate nuance of Jerez. In the mouth it is kind and elegant at the entrance. Fluid and sweet to the palate. Complex and with a large range of different nuances. Iodized notes, of roasted hazelnuts, intermingled with memories of mature avocado. In the end clearly highlights the memories of boot wood, a feeling piled up with nuance “umami” that makes it perfect to season a large number of elaborations and raw materials. From the simplest to the most radical.