The Frantoio Extra Virgin Olive Oil boasts a highly esteemed flavor and aroma profile. Its taste is fruity, with sweet notes and bitter and spicy undertones, reminiscent of fresh grass, tomato, lettuce, artichoke, apple, grain, rosemary, celery, and almond, leaving a fruity and light aftertaste. Regarded by some as elegant, this oil is known for its fine and velvety texture, which gradually develops slightly spicy tones in the throat.
With its characteristic dark green color and high stability, it is compared to other varieties such as Picual, Verdial, or Cornicabra.
Ideal for frying and raw consumption, particularly in salads, this Italian-origin variety adds a special flavor to pasta dishes and pairs perfectly with fish, such as steamed white fish with a drizzle of raw oil, or marinated bluefish.
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