Black pudding with pine nuts. 320g jar.

It is nothing else but the mass of the black pudding without clushing and dizzy in the pan with pine nuts. Traditionally it has served as filling of the ochios, bollitos, volovanes, toasted bread or, to take as a dish in which the bread can be “” wet “. “” It is only repeated when buying it “” (serve hot). Other Interest Data- Net Weight: 320 g.- Expiration: 18 months- This product does not need cold.- Preparation modes: *Bathroom Maria: Open the jar and heat it for 15 minutes. *Kitchen: pour the content of the jar into a saucepan and heat it softly for 10 minutes. * Microwave: open the jar and heat it, covered with film paper, 1 to 2 minutes, depending on the power. Composition: onion, rice, pork blood, butter, breadcrumbs, pinions, salt, sugars, spices, starch, almond flour, emulgent (E-451i and E-452i) and antioxidant (E-325). Allergen: breadcrumbs (gluten), almond flour, pine nuts. Expiration: Consume preferably before 18 months. Conservation: Keep in fresh site.