Deer Pate with Pedro Ximenez. 12 jars

Cabern artisans of the Sierra de Cazorla – Quantity: 12 units/box – Net weight: 100 g. – Expiration: 18 months – This product does not need cold. Consumer recommendations: We recommend serving the slightly cold (not ice cream) pate, in this way its sensory nuances emerge by extolling their unique aromas and flavors. Characteristics Description: Well known that the Sierra de Cazorla is known for its magnificent hunt among which its deer and jales stand out. This deer Pate is an exquisite natural liver emulsion and fresh deer meat, which provides a gentle fake softness to the product, With the pairing of a sweet wine, in this case a Jerez Pedro Ximénez. Excellent wine that gives the set its soft, subtle and fruits set. A true gastronomic jewel. INGREDIENTS: Liver and pork bacon, Great deer 20%, I smoked 4%deer, onion, extra virgin olive oil, mushroom, moscarate grape , skimmed milk, spices, sugar, wheat flour, emulgent (E-450i, E-451ii and E-452i), conservatives (E-200 and E-262II) and antioxidants (E-301, E-331i and E-325) allergen skim milk, dehydrated egg and gluten