Ecological balsamic vinegar “Soler Romero”. 250 ml.

Wine vinegar and grape concentrated must. The grape juice is subjected to cooking until it is caramelized, and then mixed with the wine vinegar. The final result is a dense, dark, bright, body and with a complex flavor, sweet and bitter vinegar at the same time. The Balsamic vinegar Soler Romero is peculiar for the grape varieties used such as Pedro Ximenez and Malbec, and for their aging in oak barrels for 5 years before his packaging. The ingredients are 100% natural and ecological, caramel or syrup is not added, natural sweetness comes from the grapes and heated grape juice. Organoleptic profile: rich, sweet, with roasted aroma, coffee and signs of its long aging in oak barrels. Persistent final. Dense texture, balsamic colors. Acidity: 6%.