Iberian pork cheek with mushroom sauce. Box of 6 x 400 gr.

High restoration dish. Iberian chest with a mushroom sauce. This is a simple meat but very tasty stew, especially if it is done with a meat as juicy and as rich as the Iberian pork carrillas. Composition: Iberian pork carrillada, fried onion, mushroom, extra virgin oil, jerez wine, spices, meat smoke, corn starch. Allergens: It can contain traces of gluten, lactose and egg. Expiration: Consume preferably before 18 months. Conservation: Keep in fresh site. Approximate weight: 400 gr.