High restoration dish. Iberian chest with a mushroom sauce. This is a simple meat but very tasty stew, especially if it is done with a meat as juicy and as rich as the Iberian pork carrillas. Composition: Iberian pork carrillada, fried onion, mushroom, extra virgin oil, jerez wine, spices, meat smoke, corn starch. Allergens: It can contain traces of gluten, lactose and egg. Expiration: Consume preferably before 18 months. Conservation: Keep in fresh site. Approximate weight: 400 gr.
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Iberian pork cheek with mushroom sauce. Box of 6 x 400 gr.
62,66€ IVA incluido.
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Weight | 3,9 kg |
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